Maltodextrin: uru na nsogbu, TOP 5 nọchiri * Okike

Egwuregwu na-edozi ahụ

3K 1 17.11.2018 (nyochagharị ikpeazụ: 02.07.2019)

Maltodextrin, nke a maara dị ka molasses ma ọ bụ dextrin maltose, bụ carbohydrate ngwa ngwa bụ polymer nke glucose. Ntụ ntụ na-acha ọcha ma ọ bụ ude agba, ụtọ uto, nke ọma soluble na mmiri (colorless sirop enwetara).

Ọ na-etinye uche ngwa ngwa na akụkụ eriri afọ, na-akpata hyperglycemia dị mkpirikpi (mmụba n'ọbara glucose n'ọbara karịa ụkpụrụ physiological). Ọ na-atụle mma. N'ime ndepụta nke mgbakwunye nri nwere koodu E1400.

Uru na nsogbu nke maltodextrin

A na-eji polysaccharide eme ihe biya, biya na ihe oriri na-edozi ahụ (dị ka ihe nzacha, ihe nchekwa na thickener), ngwaahịa mmiri ara ehi (dị ka ihe na-eme ka ahụ sie ike), na ọgwụ na ọgwụ na-edozi ahụ, nwa na egwuregwu. Ọ na-agbaji ma na-etinye obi na obere eriri afọ, na-enye ụdị edozi glucose n'ime ọbara.

A na-agbakwunye na glazes na sweets, ice cream na jam, mkpụrụ ọka ụmụaka na ngwakọta nwere soy protein. E gosipụtara uru na ọghọm nke molasses site na ngosipụta na mmegide maka iji ya:

Rite uru	Nsogbu
Wedata ọkwa kọleji ọbara. Enwere ike iji ya mee ka mmetụta nke ngwaahịa na-eme ka ọ bawanye (nkwụ).	Ngwaọrụ maka imepụta nwere ike ịnwe pesticides na GMO (ọka gbanwere mkpụrụ ndụ ya).
Otito absorption na ọbara glucose saturation.	Mgbanwe ndị mejupụtara nke microflora nsia.
Hypoallergenic.	Na-akwalite uru bara ụba.
Na-akwalite uru ahụ na-arụ ọrụ ahụ.	N'ihi nnukwu GI ya na ike ịme hyperglycemia, a na-ahụta ihe mgbakwunye dị ka ihe na-emerụ ahụ na ụdị ọrịa shuga abụọ, yana mmebi nke ndidi carbohydrate.

Ntughari glycemic

Nkọwa glycemic (GI) nke polysaccharide (maltodextrin bụ polymer nke glucose) bụ 105-136, nke dị ihe dịka okpukpu abụọ nke GI nke "oge" shuga. A na-emepụta BAA site na usoro kemịkal site na mmebi enzymatic nke polysaccharides dị mgbagwoju anya (stachi). A na-eji poteto, ọka wit (akpọrọ "gluten"), osikapa ma ọ bụ ọka dị ka ihe mbido maka nhazi ụlọ ọrụ.

Gluten ma ọ bụ gluten bụ otu ndị na-edozi ahụ na mkpụrụ nke ahịhịa ọka. Ha nwere ike ịkpasu mmeghachi omume nke immunopathological, ya mere dị egwu maka ndị nwere ọrịa nfụkasị ahụ.

Nduku na ọka stachi bụ ndị a na-ahụkarị na mmepụta nke dextrinmaltose.

Ojiji nke maltodextrin na nri oriri na-edozi

Ọtụtụ ndị na-eme egwuregwu na-akwadebe ndị na-erite uru site na iji maltodextrin, dextrose monohydrate (glucose a nụchara anụcha) na protein ntụ ntụ, nke na-agbaze kacha mma na mmiri ma ọ bụ ihe ọ juiceụ juiceụ. 38 gram nke dextromaltose nwere ihe dị ka calorie 145.

Ọnụnọ nke polysaccharide a na mmanya na-ekpebi ọdịnaya calorie dị elu. Na nke a, a na-atụ aro ka ị nweta onye na-erite uru mgbe ọ gbalịsịrị ike n'ụzọ anụ ahụ iji wepụ uru kachasị.

Maltodextrin na-adọta ndị na-emepụta nri egwuregwu:

ikike ịbawanye ndụ ndụ nke ngwaahịa ndị arụpụtara;
mfe nghọtahie na ihe ndị ọzọ dị na egwuregwu oriri na-edozi ahụ, nke na-enye gị ohere itinye mgbakwunye nri na ọtụtụ ngwaahịa;
ọnụ ala;
ezigbo uto.

Na mgbakwunye, n'adịghị ka carbohydrates ndị ọzọ, polysaccharide a abụghị nke ndị sugars, ọ bụ ezie na ọ bụ glucose polymer. Nke a na-enye ndị nrụpụta ohere ịkọ ngwugwu ihe oriri na ntuziaka "enweghị shuga", nke na-ezighi ezi site na echiche physiological.

Ihe kacha mma Maltodextrin

Ngwaahịa ndị a nwere ike dochie dextromaltose:

Dochie	Njirimara
Ọhụrụ mmanụ a honeyụ	Nwere ihe karịrị 80% carbohydrates. Na-abawanye elu nke antioxidants, na-ewusi usoro ahụ ji alụso ọrịa ọgụ. Ọ nwere mmetụta antidiabetic.
Guar chịngọm	Ejiri ya na usoro nri na-enweghị gluten, dochie dextrinmaltose ma na-eme dị ka thickener. Na-egbochi absorption nke glucose, na-ejigide mmiri.
Bọchị	Ha nwere 50% sugars, 2.2% protein, vitamin B1, B2, B6, B9, A, E na K, yana microelements na macroelements (K, Fe, Cu, Mg, Mn).
Pectin	Akwukwo nri polysaccharide. Enwetara site na akwụkwọ nri, mkpụrụ osisi na mkpụrụ ha (pears, apụl, quince, plums, mkpụrụ osisi citrus). Na ụlọ ọrụ nri ọ na-eji dị ka ihe na-eme ka ọ sie ike na thickener. Ọnụnọ eriri nwere mmetụta na-akpali akpali na eriri afọ.
Stevia	Nwere shuga edochi glycosides (steviosides na rebaudiosides), nke dị ihe dịka 250-300 dị ụtọ karịa sucrose. Maka inweta, eji akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ wepụ osisi.

Mgbanwe nke maltodextrin nwekwara ike ịbụ monosaccharides (ribose, glucose) na disacchars (lactose, maltose).

Mmetụta atọ nke maltodextrin were

Ojiji nke mgbakwunye nwere ike ibute nsonaazụ ọjọọ ndị a:

Hypoglycemia na-esite na usoro nkwụsị ọrịa mgbe hyperglycemia kpatara site na iji ihe mgbakwunye nri. Iji gbochie ọnọdụ hypoglycemic, a na-atụ aro usoro ọgwụgwọ nke ihe nwere carbohydrate.
Flatulence - mmụba nke ikuku gas maka ịmalite microflora.
Ibu ibu.