Ogwe Isi Ogwe 22%

BodyBar protein 22% bụ a mma ngwaahịa nwere 22% ukwuu ọcha protein. Ihe niile dị na ahụ na-arụ ọrụ ngwa ngwa na ngwa ngwa, na-enye ume ume tupu ọzụzụ, weghachite arụmọrụ ma belata ike ọgwụgwụ mgbe arụchara ọrụ ike. Ihe okike ndi n’ahu na-enye nkpuru osisi obi uto na okpukpo obi.

Uru

Nchịkọta kachasị ahọrọ nke ihe mejupụtara na-eme ka mmụba nke ịdị irè nke ọzụzụ. Ọnụnọ nke vitamin B na ọtụtụ ihe ndị na-achọpụta emeela ka mmanya ahụ gbasie ike. Onweghi GMO.

Dị mwepụta

BodyBar protein 22% dị na 50 gram kwa ibe na ihe ụtọ anọ dị iche iche. I nwekwara ike ịzụta igbe nke 16 na 18 iberibe.

Mejupụtara

Ngwakọta na ike bara uru	Vorstọ
	Creme brulee na chocolate gbara ọchịchịrị	Mfri eke cherị na ọchịchịrị chocolate	Akụ aku ke ọchịchịrị chocolate	Mmanụ a .ụ aprịkọt a mịrị amị ke yogot
Ndi na-edozi, g	22	22	22	22
Abụba, g	12	16,3	23	16,8
Carbohydrates, g	13,4	34	27,8	40,6
Eriri, g	3,3	3,3	3,5	3,3
Uru ike, kcal	256	377	413	408
Ihe mgbakwunye ụtọ	Akara flakes, almọnd gburu.	Mịrị cherị.	Anuahade, ahụekere ahụekere, gbanye mkpụrụ almọnd.	Aprịkọt Fikiere (aprịkọrị a mịrị amị).
Efrata	Mkpụrụ osisi chocolate (koko, shuga, koko butter, soy lecithin emulsifier, vanillin ekpomeekpo, E476 emulsifier), koko ntụ ntụ.			Yoghurt na-egbu maramara (shuga, ihe oriri na abụba, mmiri ara ehi whey, yogọt ntụ ntụ 2%, emulsifier: soy lecithin, acidity regulator acid citric, ekpomeekpo).
	Mmiri ara ehi na-etinye uche, glucose-fructose na syto maltose, abụba akwụkwọ nri, whey protein na-anọrọ, inulin, onye na-echekwa mmiri glycerin, emulsifier soy lecithin, ekpomeekpo, vitamin-mineral premix.
Foto nke ụlọ mmanya

Ofkpụrụ nke ngwa

A na-adụ ndị na-eme egwuregwu ọdụ ka ha rie Ogwe 1-2 kwa ụbọchị, ọzọ. Mgbe mgbatị ahụ ma ọ bụ dị ka nri. Ọ dị mma icheta na nri egwuregwu anaghị edochi nri zuru oke.

Otu esi echekwa

A na-echekwa ogwe ndị ahụ na okpomọkụ site na + 6 Celsius C na + 25 Celsius C na iru mmiri nke 75%, ihe karịrị otu afọ.

Ahịa

Lelee vidiyo ahụ: Obialu Be Onye Abi (November 2024).