Vitamin
1K 0 27.04.2019 (nyocha ikpeazụ: 02.07.2019)
Ke akpa ini ke 1936, biochemists chọpụtara na wepụ enwetara si zest nke lemon nwere Njirimara ọtụtụ ugboro elu karịa irè ascorbic acid. Dị ka ọ gbanwere, nke a bụ n'ihi bioflavonoids dị na ya, nke, n'ọnọdụ ụfọdụ, nwere ike dochie ascorbic acid n'ime ahụ. A na-akpọ ihe ndị a dị ka vitamin P, site na Bekee "permeability", nke pụtara ịbanye.
Udi na udi nke bioflavonoids
Taa enwere bioflavonoids dị iche iche, karịrị 6000. Enwere ike ịhazi ha na ngalaba anọ:
- proanthocyanidins (nke a hụrụ n’ọtụtụ osisi, mmanya na-acha ọbara ọbara na-acha ọbara ọbara, mkpụrụ vaịn na mkpuru osisi, ụkwara osisi marine);
- quercetin (nke a na-ahụkarị na nke na-arụsi ọrụ ike, bụ isi ihe mejupụtara flavonoids ndị ọzọ, na-enyere aka belata mgba ọkụ na mgbaàmà nke nfụkasị);
- citrus bioflavonoids (gunyere rutin, quercitrin, hesperidin, naringin; enyemaka na vaskụla ọrịa);
- Green tii polyphenols (mgbochi ọrịa gị n'ụlọnga).
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Biodị bioflavonoids:
- Rutin - dị irè maka herpes, glaucoma, ọrịa na-efe efe, na-edozi mgbasa ọbara, ọrụ imeju, na-anagide gout na ogbu na nkwonkwo.
- Anthocyanins - jigide ahụike ahụike, gbochie mkpụkọ ọbara, gbochie mmepe nke osteoporosis.
- Hesperidin - na - enyere aka ịme ka mmetụta dị na menopausal dị nro, na - ewusi mgbidi nke arịa ọbara, na - eme ka ha dịkwuo nro.
- Ellagic acid - na - egbochi mmechi nke free radicals na carcinogens, bụ onye na - egbochi ọrịa kansa.
- Quercetin - na-ehicha imeju, belata cholesterol. Ọ nwere mmetụta mgbochi mkpali, na-eme ka arịa ọbara sie ike. Na-abawanye irè nke ọgwụ ọjọọ maka ọrịa shuga, na-egbu nje herpes, ọrịa polio.
- Tannins, catechin - gbochie mbibi nke collagen, mmepe nke mkpụrụ ndụ kansa, nyere aka mee ka imeju dị ọcha.
- Kaempferol - ọ bara uru maka arịa ọbara na imeju, nwere mmetụta na-ebelata mkpụrụ ndụ kansa.
- Naringin - na - enyere aka belata nsogbu anya na obi na ọrịa shuga. Na-akwado ahụike obi.
- Genistein - na - ebelata uto nke mkpụrụ ndụ kansa, na - ewusi obi na akwara ọbara, na - akwado ahụ ike nwoke na nwanyị, gụnyere usoro ọmụmụ.
Mee ihe n’ahụ
Bioflavonoids nwere ọtụtụ uru bara uru na ahụ:
- Mee ka mgbidi nke arịa ọbara sie ike, mee ka ha na-agbanwe.
- Na-egbochi mmebi nke vitamin C.
- Na-edozi ọkwa shuga.
- Na-eweghachi ahụ ike.
- Mma ọrụ anya.
- Na-ebelata ihe ize ndụ nke ọrịa strok na nkụchi obi.
- Ọ nwere ihe mgbochi mkpali.
- Na-ewusi ọrụ mmekọahụ ike.
- Mụbaa arụmọrụ ma melite ọdịmma.
Ọdịnaya na nri
Ekwesiri icheta na ogwugwu oku obula, obu na oyi ma obu oku, na ebibi bioflavonoids.
Ndị na-eri sịga nicotine anaghị enwekarị ahụ ha.
A na - ahụ Vitamin P naanị na nri osisi. Tebụl na-enye ndepụta nke mkpụrụ osisi, mkpụrụ osisi na akwụkwọ nri na nnukwu bioflavonoids dị na ya.
Ngwaahịa | Vitamin P ọdịnaya nke 100 g. (Mg) |
Chokeberry mkpụrụ | 4000 |
Rosehip mkpụrụ | 1000 |
oroma | 500 |
Sọrel | 400 |
Strawberries, blueberries, gooseberries | 280 – 300 |
White kabeeji | 150 |
Apple, piom | 90 – 80 |
Tomato | 60 |
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Ihe achọrọ kwa ụbọchị (ntuziaka maka ojiji)
A naghị emepụta bioflavonoids n'ime ahụ n'onwe ya, ya mere ọ dị mkpa ilekọta ọrụ ha kwa ụbọchị. Achọrọ mkpa ha site na afọ, okike, mmega ahụ, nri:
- A gwara ụmụ nwoke karịrị 18 ka ha were ọgwụ 40 ruo 45 na-eme kwa ụbọchị. Ọ bụrụ na enwere ụkọ na nri akwụkwọ nri na mkpụrụ osisi, a na-edepụta ihe ọzọ na-enye vitamin, gụnyere n'ụdị mgbakwunye.
- Overmụ nwanyị karịrị 18 chọrọ nkezi nke 35 mg. kwa ụbọchị na-emega ahụ.
- A dụrụ ụmụaka ọdụ ka ha were 20 ruo 35 mg. bioflavonoids dabere na njirimara nke nri.
- Ndị na-eme egwuregwu nwere ọzụzụ oge niile kwesịrị ịba okpukpu abụọ nke vitamin, na 100 mg. kwa ụbọchị.
Bioflavonoid Mmeju
Aha | Emeputa | Usoro onunu ogwu, mg | Hapụ ụdị, PC. | ọnụahịa, ite. | Mbukota foto |
Rutin | Thompson | 500 | 60 | 350 | |
Mgbanwe Diosmin | Ndụ oge vitamin | 500 | 60 | 700 | |
Quercetin | Rowkpụrụ Jarrow | 500 | 100 | 1300 | |
Isoflavones nwere genistein na daidzein | Solgar | 38 | 120 | 2560 | |
Isi mmalite ahụike | Pycnogenol | 100 | 60 | 2600 |
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