KRAFT BREAKSTONE'S Abụba-free utoojoo ude | 91 | 4,7 | 1,3 | 15,1 |
KRAFT BREYERS LIGHT N ’LIVELY strawberry yogọt 1% obere abụba | 108 | 3,2 | 0,8 | 21,9 |
KRAFT BREYERS LIGHT Obere Abụba Strawberry Yogurt (na shuga na-edochi aspartame na fructose) | 55 | 3,4 | 0,2 | 9,9 |
KRAFT BREYERS Ezigbo ude creamy Strawberry Yogọt 1% Obere Abụba | 102 | 3,8 | 0,9 | 19,9 |
KRAFT BREYERS strawberry yogọt 1% obere abụba | 96 | 3,8 | 0,8 | 18,2 |
KRAFT CHEEZ WHIZ LIGHT, nke esichara chiiz | 215 | 16,3 | 9,5 | 16,2 |
KRAFT CHEEZ WHIZ, nke efere esichara esighe | 276 | 12 | 21 | 9,2 |
KRAFT FREE, Obere Abụba Pasteurized Hazie Chiiz | 148 | 22,7 | 1 | 11,7 |
KRAFT VELVEETA LIGHT pasteurized obere abụba esichara chiiz | 222 | 19,6 | 10,6 | 11,8 |
Acidophilus 1% | 40 | 3 | 1 | 4 |
Acidophilus 3.2% abụba | 59 | 2,9 | 3,2 | 3,8 |
Acidophilus 3.2% abụba, ụtọ | 77 | 2,8 | 3,2 | 8,6 |
Abụba-free acidophilus | 31 | 3 | 0,05 | 3,9 |
Mgbakwunye protein, Milk Dabere, Akwara Mmiri ara ehi, ntụ ntụ | 396 | 50 | 12 | 20 |
Mgbakwunye protein, Milk Dabere, Milk Milk, Powder | 411 | 45,71 | 17,14 | 11,4 |
Bryndza si na mmiri ara ehi, mdzh 40% akọrọ in-ve | 262 | 22,1 | 19,2 | 0,4 |
Atụrụ cheese, mdzh in-ve | 260 | 21,1 | 18,8 | 0,3 |
Varenets 2.5% abụba | 53 | 2,9 | 2,5 | 4,1 |
Dulce de leche, sie mmiri ara ehi zoro ezo (Latin American eji megharịa ọnụ) | 315 | 6,84 | 7,35 | 55,35 |
Powdered pịa ude dochie, 6% abụba | 100 | 0,9 | 6 | 10,6 |
Mmiri ara ehi mmiri ara ehi na lauric acid mmanụ | 61 | 1,75 | 3,41 | 6,16 |
Mmiri ara ehi dochie, soy free | 46 | 1,6 | 2 | 5,3 |
Mmiri ara ehi dochie ntụ ntụ | 529 | 2,48 | 32,92 | 59,29 |
10% abụba ude dochie na hydrogenated akwukwo nri mmanụ na soy ndi na-edozi | 136 | 1 | 9,97 | 11,38 |
Ude dochie abụba 10% na mmanụ lauric acid na sodium caseinate | 136 | 1 | 9,97 | 11,38 |
Ude dochie 13.5% abụba flavored | 251 | 0,69 | 13,5 | 33,97 |
Ude dochie abụba 3.5% | 71 | 0,8 | 3,5 | 9,1 |
Ude dochie akọrọ 15,7% abụba | 431 | 1,9 | 15,7 | 73,4 |
Ude dochie akọrọ 21.5% abụba flavored | 482 | 0,68 | 21,47 | 74,22 |
Butter dochie, abụba-free, ntụ ntụ | 373 | 2 | 1 | 89 |
Utoojoo ude dochie 19,5% abụba | 208 | 2,4 | 19,52 | 6,63 |
Cheese dochie (nitationomi), American ma ọ bụ cheddar, obere cholesterol | 390 | 25 | 32 | 1 |
Chiiz dochie (n imomi), American cheddar | 239 | 16,7 | 14 | 11,6 |
Chiiz dochie, Mozzarella | 248 | 11,47 | 12,22 | 23,67 |
Ihe eji megharịa ọnụ, aerosol | 264 | 0,98 | 22,3 | 16,07 |
Ihe eji megharịa ọnụ, ọkara mmiri mmiri, oyi kpọnwụrụ | 318 | 1,25 | 25,31 | 23,05 |
Ihe eji megharịa ọnụ, ntụ ntụ | 577 | 4,9 | 39,92 | 52,54 |
Ihe eji megharịa ọnụ, ntụ ntụ, 1.5 oz esiri ya na 1/2 iko mmiri ara ehi | 194 | 3,61 | 12,72 | 17,13 |
Yogọt 1% abụba, protein 4.4%, mkpụrụ osisi | 102 | 4,37 | 1,08 | 19,05 |
Yogọt 1% abụba, protein 4.4%, mkpụrụ osisi, na vitamin D. | 102 | 4,37 | 1,08 | 19,05 |
Yogọt 1.15% abụba, protein 4%, mkpụrụ osisi | 99 | 3,98 | 1,15 | 18,64 |
Yogọt 1.15% abụba, protein 4%, mkpụrụ osisi, na vitamin D. | 99 | 3,98 | 1,15 | 18,64 |
Yogọt 1.25% abụba, protein 5%, vanilla | 85 | 4,93 | 1,25 | 13,8 |
Yogọt 1.25% abụba, protein 5%, na vitamin D, vanilla | 85 | 4,93 | 1,25 | 13,8 |
Yogọt 1.25% abụba, vanilla, na obere kalori sweetener | 86 | 4,93 | 1,25 | 13,8 |
Yogọt 1.4% abụba, protein 4.9%, mkpụrụ osisi | 105 | 4,86 | 1,41 | 18,6 |
Yogọt 1.4% abụba, mkpụrụ osisi, na obere kalori sweetener | 105 | 4,86 | 1,41 | 18,6 |
Yogọt 1.4% abụba, mkpụrụ osisi, yana obere kalori na-atọ ụtọ, na vitamin D | 105 | 4,86 | 1,41 | 18,6 |
Yogọt 1.5% abụba, protein 4%, mkpụrụ osisi na beri | 90 | 4 | 1,5 | 14,3 |
Yogọt 1.5% abụba, protein 4.1%, eke | 57 | 4,1 | 1,5 | 5,9 |
Yogọt 1.5% abụba, protein 5%, dị ụtọ | 70 | 5 | 1,5 | 8,5 |
Yogọt 1.5% abụba, protein 5.25%, eke | 63 | 5,25 | 1,55 | 7,04 |
Yogọt 3.2% abụba, protein 5%, eke | 68 | 5 | 3,2 | 3,5 |
Yogọt 3.2% abụba, protein 5%, dị ụtọ | 87 | 5 | 3,2 | 8,5 |
Yogọt 3.25% abụba, protein 3.5%, eke | 61 | 3,47 | 3,25 | 4,66 |
Yogọt 6% abụba, protein 5%, eke | 92 | 5 | 6 | 3,5 |
Yogọt 6% abụba, protein 5%, dị ụtọ | 112 | 5 | 6 | 8,5 |
Yogọt Greek 1.5% abụba, lemon, CHOBANI | 92 | 7,75 | 1,47 | 11,41 |
Yogọt Greek 1,7% abụba, strawberry-banana, CHOBANI | 88 | 8 | 1,71 | 9,54 |
Yogọt Greek 1,7% abụba, aki oyibo, CHOBANI | 92 | 8,11 | 1,71 | 10,54 |
Yogọt Greek 1,8% abụba, ọkwụrụ bekee, CHOBANI | 94 | 7,05 | 1,82 | 11,57 |
Yogọt Greek 1,8% abụba, beri, CHOBANI | 93 | 8,26 | 1,83 | 10,34 |
Yogọt Greek 1,9% abụba, eke | 73 | 9,95 | 1,92 | 3,94 |
Yogọt Greek 1,7% abụba, aprịkọt, CHOBANI | 93 | 7,22 | 1,71 | 11,55 |
Yogọt Greek 2.5% abụba, vanilla | 95 | 8,64 | 2,5 | 9,54 |
Yogọt Greek 2,6% abụba, strawberry | 105 | 8,17 | 2,57 | 11,29 |
Yogọt Greek 2,9% abụba, strawberry, DANNON OIKOS | 106 | 8,25 | 2,92 | 10,67 |
Yogọt Greek 3% abụba, mkpụrụ | 106 | 7,33 | 3 | 12,29 |
Yogọt Greek 4% abụba, eke, CHOBANI | 82 | 8,24 | 4,01 | 2,44 |
Yogọt Greek 5% abụba, eke | 97 | 9 | 5 | 3,98 |
Greek obere abụba strawberry yogọt | 82 | 8,05 | 0,15 | 11,47 |
Greek yogọt abụba-enweghị utu | 78 | 8,64 | 0,18 | 9,87 |
Eke yogọt Greek na-enweghị abụba | 59 | 10,19 | 0,39 | 3,6 |
Yogọt Greek na-enweghị abụba, vanilla, CHOBANI | 71 | 9,07 | 0,22 | 7,79 |
Greek yogọt-enweghị abụba, vanilla, DANNON OIKOS | 85 | 8,12 | 0,14 | 12,22 |
Grik yogọt na-enweghị abụba, strawberry, DANNON OIKOS | 84 | 8,03 | 0,22 | 12,13 |
Yogọt Greek na-enweghị abụba, lemon, CHOBANI | 78 | 8,62 | 0,15 | 10,16 |
Yogọt Greek na-enweghị abụba, raspberị, CHOBANI | 81 | 7,65 | 0,22 | 11,48 |
Yogọt Greek enweghị abụba, eke, CHOBANI | 54 | 9,53 | 0,24 | 3,23 |
Yogọt Greek na-enweghị abụba, piich, CHOBANI | 80 | 7,76 | 0,11 | 11,2 |
Yogọt Greek na-enweghị abụba, yana pọmigranet, CHOBANI | 80 | 7,45 | 0,18 | 11,33 |
Yogọt Greek na-enweghị abụba, ya na blakberị, CHOBANI | 95 | 7,54 | 0,37 | 15,03 |
Yogọt Greek na-enweghị abụba, na strawberries, CHOBANI | 79 | 7,28 | 0,23 | 11,46 |
Yogọt Greek na-enweghị abụba, bluuberi, CHOBANI | 82 | 7,23 | 0,24 | 12,28 |
Yogot friji, abụba 2.5% (flavors ndị ọzọ na-abụghị chocolate) | 139 | 8 | 2,5 | 21 |
Yogọt friji, nke na-enweghị abụba, nke nwere ihe na-enweghị obere kalori (ihe ụtọ ndị ọzọ karịa chocolate) | 104 | 4,4 | 0,8 | 17,7 |
Yogọt na-abaghị uru, protein 5.7%, eke | 56 | 5,73 | 0,18 | 7,68 |
Yogọt na-abaghị uru, vanilla | 78 | 2,94 | 0 | 17,04 |
Yogọt dị obere, vanilla ma ọ bụ lemon, ya na ihe na-atọ kalori dị obere, na vitamin D | 43 | 3,86 | 0,18 | 7,5 |
Yogọt na-abaghị uru, vanilla ma ọ bụ lemon, ya na obere kalori ụtọ | 43 | 3,86 | 0,18 | 7,5 |
Yogọt na-enweghị abụba, mkpụrụ osisi | 95 | 4,4 | 0,2 | 19 |
Yogọt na-abaghị uru, mkpụrụ osisi, na vitamin D | 95 | 4,4 | 0,2 | 19 |
Yogọt dị obere, chocolate | 112 | 3,53 | 0 | 22,33 |
Yogọt na-abaghị uru, chocolate, na vitamin D | 112 | 3,53 | 0 | 22,33 |
A yoụ yoghọt na-a fatụ abụba 2.5%, yana ndochi mkpụrụ osisi | 86 | 2,8 | 2,5 | 13 |
A yoụ yoghurt na-a 1ụ abụba 1%, yana ndochi mkpụrụ osisi | 71 | 2,7 | 1 | 12,2 |
A yoụ yoghọt na-a fatụ abụba 1.5%, yana ndochi mkpụrụ osisi | 78 | 3 | 1,5 | 13 |
Yogọt na-arinụ, strawberry 0,9% abụba, e wusiri ike, LIFEWAY | 62 | 3,39 | 0,9 | 10,2 |
Ifriizi-kpọrọ nkụ yoghurt | 534 | 16 | 36 | 38,1 |
Ifriizi-Fikiere yoghurt, mkpụrụ osisi na beri | 484 | 16 | 26 | 48,5 |
Ifriizi-Fikiere yoghurt, ụtọ | 491 | 16 | 27,5 | 47,3 |
Koko na mmiri ara ehi, na-a drinkụ | 77 | 3,52 | 2,34 | 9,74 |
Koko nwere mmiri ara ehi zoro ezo na shuga, nri mkpọ | 321 | 8,2 | 7,5 | 51,6 |
Cocoa nwere ude mmachi, nri mkpọ | 356 | 8,2 | 15,5 | 48,3 |
Kefir 1% abụba | 40 | 3 | 1 | 4 |
Kefir 1% abụba, ewusiri ike, LIFEWAY | 43 | 3,79 | 1,02 | 4,77 |
Kefir abụba 2.5% | 53 | 2,9 | 2,5 | 4 |
Kefir 3,2% abụba | 59 | 2,9 | 3,2 | 4 |
Kefir dị obere | 31 | 3 | 0,05 | 4 |
Utoojoo fermented ude mgbakwasa, ọ dịghị mmiri ara ehi abụba | 178 | 3,25 | 16,57 | 4,68 |
Kọfị anụ ahụ na mmiri ara ehi, nri mkpọ | 312 | 8,4 | 8,6 | 53 |
Mmiri ara nne Mare | 50 | 2,1 | 1,9 | 5 |
Kumis, obere abụba | 41 | 3 | 0,05 | 6,3 |
Butter 55% abụba | 499 | 3,3 | 55,1 | 0 |
Bọta butter 55%, nnu | 499 | 3,3 | 55,1 | 0 |
Bọta 60% abụba, protein dị elu | 567 | 5,1 | 60 | 1,8 |
Bọta 61.5% abụba, Sanwichi | 566 | 1,3 | 61,5 | 1,7 |
Bọta 71.5% abụba, onye osi nri | 647 | 0,8 | 71,5 | 1,3 |
Bọta 72.5% abụba, onye ọrụ ugbo | 661 | 0,8 | 72,5 | 1,3 |
Bọta butter bụ 75%, juputara na vitamin E | 683 | 0,7 | 75 | 1,3 |
Bọta 77% abụba, salty amateur | 700 | 0,7 | 77 | 1 |
Bọta 78% abụba, onye na-amu amu | 709 | 0,7 | 78 | 1 |
Bọta 81% abụba | 717 | 0,85 | 81,11 | 0,06 |
Bọta 81% abụba, nnu | 717 | 0,85 | 81,11 | 0,06 |
Bota 82.5% abụba, ọdịnala (gụnyere Vologda) | 748 | 0,5 | 82,5 | 0,8 |
Bọta "Vologda" | 748 | 0,5 | 82,5 | 0,8 |
Pịa butter 78,3% abụba, salted | 731 | 0,49 | 78,3 | 0 |
Gbazee butter | 900 | 0 | 100 | 0 |
Ghee butter, abụba 99% | 892 | 0,2 | 99 | 0 |
Mmiri ara ehi 1% abụba, na mgbakwunye nke mmiri ara ehi skimmed, na vitamin A na D. | 43 | 3,48 | 0,97 | 4,97 |
Mmiri ara ehi 1% abụba | 42 | 3,37 | 0,97 | 4,99 |
Akwa-protein mmiri ara ehi 1% abụba | 52 | 4,3 | 1 | 6,4 |
Akwa-protein mmiri ara ehi 1% abụba, na vitamin A na D. | 48 | 3,93 | 1,17 | 5,52 |
Mmiri ara ehi 1% abụba, na vitamin A na D. | 42 | 3,37 | 0,97 | 4,99 |
Mmiri ara ehi 1% abụba, butere | 40 | 3 | 1 | 4,8 |
Mmiri ara ehi 1.5% abụba, pasteurized | 45 | 3 | 1,5 | 4,8 |
Mmiri ara ehi 1.5% abụba, igba ogwu | 45 | 3 | 1,5 | 4,8 |
Mmiri ara ehi 2% abụba | 50 | 3,3 | 1,98 | 4,8 |
Mmiri ara ehi 2% abụba, protein dị elu | 56 | 3,95 | 1,98 | 5,49 |
Mmiri ara ehi 2% abụba, protein dị elu, na vitamin A na D. | 56 | 3,95 | 1,98 | 5,49 |
Mmiri ara ehi 2% abụba, na vitamin A na D. | 50 | 3,3 | 1,98 | 4,8 |
Milk 2% abụba, na mgbakwunye nke skimmed mmiri ara ehi ntụ ntụ, na vitamin A na D. | 51 | 3,48 | 1,92 | 4,97 |
Mmiri ara ehi 2,5% abụba, pasteurized | 54 | 2,9 | 2,5 | 4,8 |
Mmiri ara ehi 2,5% abụba, igba ogwu | 54 | 2,9 | 2,5 | 4,8 |
Mmiri ara ehi 3% abụba, igba ogwu | 58 | 2,9 | 3 | 4,7 |
Mmiri ara ehi 3,2% abụba, pasteurized | 60 | 2,9 | 3,2 | 4,7 |
Mmiri ara ehi 3,2% abụba, igba ogwu | 60 | 3 | 3,2 | 4,7 |
Mmiri ara ehi 3.25% abụba | 61 | 3,15 | 3,27 | 4,78 |
Mmiri ara ehi 3.25% abụba, na vitamin D | 61 | 3,15 | 3,25 | 4,8 |
Mmiri ara ehi 3,5% abụba, pasteurized | 62 | 2,9 | 3,5 | 4,7 |
Mmiri ara ehi 3,5% abụba, belata na sodium | 61 | 3,1 | 3,46 | 4,46 |
Mmiri ara ehi 3,5% abụba, igba ogwu | 63 | 3 | 3,5 | 4,7 |
Mmiri ara ehi 4% abụba, butere | 67 | 2,9 | 4 | 4,7 |
Mmiri ara ehi 6% abụba, butere | 84 | 3 | 6 | 4,7 |
Mmiri ara | 70 | 1,03 | 4,38 | 6,89 |
Buffalo mmiri ara ehi | 97 | 3,75 | 6,89 | 5,18 |
Mmiri ara Mare | 41 | 2,2 | 1 | 5,8 |
Ewu mmiri ara | 68 | 3 | 4,2 | 4,5 |
Mmiri ara ewu, na vitamin D | 69 | 3,56 | 4,14 | 4,45 |
Mmiri ara ehi ehi, 3.6% abụba, ugbo (unpasteurized, unrefined, unboiled) | 65 | 3,2 | 3,6 | 4,8 |
Mmiri ara ehi ara ehi 3,7% mara abụba, ugbo | 64 | 3,28 | 3,66 | 4,65 |
Mmiri skim | 35 | 3,37 | 0,18 | 4,86 |
Skimmed mmiri ara ehi, elu-protein, na vitamin A na D. | 41 | 3,96 | 0,25 | 5,56 |
Calcium na-enye mmiri ara skim | 35 | 3,4 | 0,18 | 4,85 |
Skimmed mmiri ara ehi, pasteurized | 32 | 3 | 0,05 | 4,9 |
Skimmed mmiri ara ehi na vitamin A na D. | 34 | 3,37 | 0,08 | 4,96 |
Skimmed mmiri ara ehi na mgbakwunye nke skimmed mmiri ara ehi ntụ ntụ, na vitamin A na D. | 37 | 3,57 | 0,25 | 5,02 |
Skimmed mmiri ara ehi, butere | 32 | 3 | 0,05 | 5 |
Mmiri ara atụrụ | 108 | 5,98 | 7 | 5,36 |
Mmiri ara atụrụ | 111 | 5,6 | 7,7 | 4,8 |
Mmiri ara ehi na mmanụ oriri na hydrogenated | 63 | 3,33 | 3,46 | 4,74 |
Mmiri ara ehi na mmanụ lauric acid | 63 | 3,33 | 3,4 | 4,74 |
Mmiri ara ehi na-enweghị shuga 2% abụba na vitamin A na D. | 107 | 6,67 | 2 | 15,74 |
Mmiri ara ehi na-enweghị shuga 7.5% abụba, na vitamin D | 134 | 6,81 | 7,56 | 10,04 |
Mmiri ara ehi na-enweghị shuga 7.5% abụba, na vitamin A | 134 | 6,81 | 7,56 | 10,04 |
Condensed mmiri ara ehi na-enweghị sugar 7,8% abụba, igba ogwu | 138 | 6,4 | 7,8 | 10,3 |
Condensed mmiri ara ehi na-enweghị sugar 8.3% abụba, igba ogwu | 144 | 7 | 8,3 | 9,5 |
Condensed mmiri ara ehi na-enweghị sugar 9.5% abụba, igba ogwu | 162 | 8,3 | 9,5 | 11,3 |
Igwe mmiri ara ehi na-enweghị shuga, skimmed, na vitamin A na D. | 78 | 7,55 | 0,2 | 11,35 |
Condensed mmiri ara ehi na-enweghị shuga, skimmed, igba ogwu | 71 | 6,6 | 0,2 | 10,8 |
Mbara mmiri ara ehi nwere sugar 2.5% abụba | 271 | 7,4 | 2,5 | 54,6 |
Mbara mmiri ara ehi nwere sugar 5% abụba | 295 | 7,1 | 5 | 55,2 |
Mbara mmiri ara ehi nwere shuga 8.5% abụba, dum | 328 | 7,2 | 8,5 | 55,5 |
Mbara mmiri ara ehi nwere shuga 8.7% abụba | 321 | 7,91 | 8,7 | 54,4 |
Gbara mmiri ara ehi nwere shuga, "Slavyanskoe" | 261 | 7,4 | 0,2 | 57,1 |
Gbara mmiri ara ehi na shuga, skimmed | 259 | 7,5 | 0,2 | 56,8 |
Powdered mmiri ara ehi 15% abụba, ọkara skimmed | 432 | 28,5 | 15 | 44,7 |
Powdered mmiri ara ehi 25% abụba, dum | 483 | 24,2 | 25 | 39,3 |
Powdered mmiri ara ehi 26,7% abụba, dum | 496 | 26,32 | 26,71 | 38,42 |
Mmiri ara ehi ntụ ntụ 26,7% abụba, dum, na vitamin D | 496 | 26,32 | 26,71 | 38,42 |
Skimmed mmiri ara ehi ntụ ntụ | 362 | 33,2 | 1 | 52,6 |
Skimmed mmiri ara ehi ntụ ntụ | 362 | 36,16 | 0,77 | 51,98 |
Skimmed mmiri ara ehi ntụ ntụ na-ebelata calcium ọdịnaya | 354 | 35,5 | 0,2 | 51,8 |
Skimmed mmiri ara ehi ntụ ntụ, ozugbo | 358 | 35,1 | 0,72 | 52,19 |
Skimmed mmiri ara ehi ntụ ntụ, ozugbo, na vitamin A na D. | 358 | 35,1 | 0,72 | 52,19 |
Skimmed mmiri ara ehi ntụ ntụ na vitamin A na D. | 362 | 36,16 | 0,77 | 51,98 |
Mmiri ara ehi dum, na-enweghị mgbakwunye. vitamin A na D, 8%, mkpọ. | 135 | 6,81 | 7,56 | 10,04 |
Mmiri ara ehi mmanya, 1.5% abụba, ụtọ | 147 | 4,41 | 1,47 | 25,4 |
Milkshake, oké vanilla | 112 | 3,86 | 3,03 | 17,75 |
Milkshake, akwa chocolate | 119 | 3,05 | 2,7 | 20,85 |
Mmiri ara ehi na-a chocolateụ chocolate 1% abụba, na-agbada ọdịnaya shuga | 57 | 3,43 | 1,04 | 7,68 |
Mmiri ara ehi na-a drinkụ chocolate 1.1% abụba na vitamin A na D. | 64 | 3,46 | 1,11 | 10,05 |
Mmiri ara ehi na-a chocolateụ chocolate 1.9% abụba, na vitamin A na D. | 76 | 2,99 | 1,9 | 11,43 |
Mmiri ara ehi na-a drinkụ chocolate 3.4% abụba, na vitamin A na D. | 83 | 3,17 | 3,39 | 9,54 |
Mmiri ara ehi chocolate na-a chocolateụ na vitamin A na D. | 67 | 3,39 | 0 | 13,46 |
Abụba-free chocolate mmiri ara ehi na-a withụ na kwukwara calcium | 78 | 2,99 | 1,9 | 11,43 |
Ice cream na waffle cone kpuchie na chocolate na akụ, abụba 22% | 354 | 5,21 | 21,88 | 33,38 |
Ice cream ke waffle cone na ahụekere na chocolate ihendori, 9,3% abụba | 265 | 5,33 | 9,33 | 30,71 |
Chocolate glazed ice cream na mkpụrụ, abụba 25.8% | 303 | 5,62 | 25,84 | 10,79 |
Light ice cream 3% abụba, ya na sorbet | 165 | 1,54 | 3,08 | 32,75 |
Mmiri ara ehi ice cream | 132 | 3,7 | 3,5 | 21,3 |
Mmiri ara ehi Strawberry | 123 | 3,8 | 2,8 | 21,6 |
Mmiri ara ehi creme brulee ice cream | 138 | 3,7 | 3,5 | 22,9 |
Mmiri ara ehi autụ | 157 | 5,4 | 6,5 | 20,1 |
Mmiri ara ehi ice cream na mkpụrụ osisi na mkpụrụ osisi | 124 | 3,2 | 2,8 | 21,2 |
Mmiri ara ehi ice cream na chocolate glaze | 231 | 3,2 | 15 | 20,6 |
Mmiri ara ehi chocolate ice cream | 133 | 3,6 | 3,7 | 21,2 |
Ice cream, nro, chocolate 13% abụba, | 222 | 4,1 | 13 | 21,5 |
Ice cream dị nro, chocolate, ìhè 3,7% abụba | 141 | 3,36 | 3,69 | 23,15 |
Ice cream na mkpisi nwere glaze glaze, 25% abụba | 358 | 2,11 | 25,26 | 36,02 |
Ice cream na mkpisi na icho chocolate, abụba 24% | 331 | 4,1 | 24,1 | 23,7 |
Ice cream enweghị skim na-enweghị shuga | 133 | 4,41 | 0 | 21,46 |
Ice cream sundae | 232 | 3,7 | 15 | 20,4 |
Ice cream sundae na waffle cone | 254 | 3 | 14 | 27,89 |
Ice cream sundae na chocolate glaze | 310 | 3,2 | 24 | 20,1 |
Ice cream strawberry | 206 | 3,2 | 12 | 21,1 |
Ice cream creme brulee | 240 | 3,7 | 15 | 22,4 |
Ice cream nut ice cream | 259 | 5,2 | 18 | 19,9 |
Ice cream sundae, chọkọleti | 231 | 3,6 | 15 | 20,4 |
Achịcha ice cream | 183 | 3,7 | 10 | 19,4 |
Creamy strawberry ice cream | 165 | 3,8 | 8 | 20,3 |
Creamy creme brulee ice cream | 191 | 3,7 | 10 | 21,4 |
Creamy nut ice ude | 210 | 5,5 | 13 | 17,6 |
Ice cream na mkpụrụ osisi na mkpụrụ osisi | 166 | 3,2 | 8 | 20,1 |
Creamy ice cream nwere glaze chocolate | 271 | 3,2 | 20 | 19,4 |
Creamy chọkọleti ice creamy | 185 | 3,6 | 10 | 20 |
Sanwichi Sanwichi | 237 | 4,29 | 8,57 | 37,14 |
Sanwichi Sanwichi na kuki | 240 | 3,7 | 7,4 | 38,4 |
Sanwichi Sanwichi, vanilla dị nro 3% abụba | 186 | 4,29 | 3,04 | 39,64 |
Sanwichi Sanwichi, vanilla dị nro 3% abụba, enweghị shuga | 200 | 5,71 | 2,86 | 35,76 |
Mmiri ara ehi a Ferụrụ mmiri na-a drinkụ 2.5% abụba "Yubileiny" | 53 | 2,9 | 2,5 | 4,1 |
Mmiri ara ehi na-a drinkụ na-a drinkụ 2.5% abụba "Yubileiny", mkpụrụ osisi na beri | 84 | 2,6 | 2,5 | 12,2 |
Mmiri ara ehi na-amentedụ na-a 2.5ụ 2.5% abụba, "Bifidin" | 61 | 3,4 | 2,5 | 5,5 |
Mmiri ara ehi achicha na-a drinkụ 1% abụba, mkpụrụ osisi na beri | 71 | 2,7 | 1 | 12,2 |
Mmiri ara ehi amentedụrụma na-a 3.ụ 3,2% abụba, "Yuzhny" | 58 | 2,8 | 3,2 | 3,9 |
Mmiri ara ehi amentedụrụma na-a drinkụ "Snowball" abụba 2,5% | 79 | 2,7 | 2,5 | 10,8 |
Mmiri ara ehi gbara ụka na-a drinkụ "Tonus" abụba 2.5% | 53 | 2,9 | 2,5 | 4,1 |
Okpomọkụ mmanụ, kpọrọ nkụ | 876 | 0,28 | 99,48 | 0 |
Acidophilic tapawa 4.0% abụba | 143 | 5,5 | 4 | 20,5 |
Acidophilic tapawa, ụtọ 8.0% abụba | 203 | 6,6 | 8 | 25,5 |
Mmiri ara ehi mado, acidophilic ụtọ na-abụghị ọdụdụ | 81 | 5,5 | 0,2 | 13,5 |
Buttermilk 1% abụba | 40 | 3,31 | 1,07 | 4,79 |
Buttermilk 1% abụba, pasteurized | 41 | 3,3 | 1 | 4,7 |
Buttermilk 1% abụba, fermented | 40 | 3,3 | 1 | 3,8 |
Buttermilk 2% abụba | 56 | 4,1 | 2 | 5,3 |
Buttermilk 3,3% abụba | 62 | 3,21 | 3,31 | 4,88 |
Akọrọ buttermilk | 387 | 34,3 | 5,78 | 49 |
Mgbakwunye nri maka ndị ọrịa mamịrị, mmiri mmiri | 88 | 4,4 | 3,08 | 9,68 |
Mmiri gbara ụka 1% | 40 | 3 | 1 | 4,1 |
Mmiri ara ehi gbara ụka 2.5% abụba | 53 | 2,9 | 2,5 | 4,1 |
Mmiri gbara ụka mmiri ara ehi 2.5% abụba, "Citrus" | 76 | 2,6 | 2,5 | 10,1 |
Mmiri ara ehi gbara ụka 3,2% abụba | 59 | 2,9 | 3,2 | 4,1 |
Mmiri ara ehi gbara ụka 4.0% abụba "Mechnikovskaya" | 66 | 2,8 | 4 | 4,1 |
Gbara mmiri ara ehi | 30 | 3 | 0,05 | 3,8 |
Citrus curdled mmiri ara ehi 1% | 63 | 2,7 | 1 | 10,1 |
Pudding chiiz nke ụlọ 9%, 1-334 ọ bụla | 224 | 13,9 | 9,6 | 20,1 |
Ryazhenka 2.5% abụba | 54 | 2,9 | 2,5 | 4,2 |
Ryazhenka 4.0% abụba | 67 | 2,8 | 4 | 4,2 |
Ryazhenka 6.0% abụba | 85 | 3 | 6 | 4,1 |
Ryazhenka, 1% | 40 | 3 | 1 | 4,2 |
Ude 1.4% abụba, na mmiri ara ehi | 59 | 2,6 | 1,4 | 9 |
Ude 10% abụba, pasteurized | 119 | 2,7 | 10 | 4,5 |
Ude 10% abụba. igba ogwu | 119 | 2,7 | 10 | 4,4 |
Ude, abụba 11,5%, na mmiri ara ehi | 131 | 3,13 | 11,5 | 4,3 |
Ude 19% abụba | 195 | 2,96 | 19,1 | 3,66 |
Ude 20% abụba, pasteurized | 207 | 2,5 | 20 | 4 |
Ude 25% abụba, igba ogwu | 251 | 2,4 | 25 | 3,9 |
Ude 31% abụba | 292 | 2,17 | 30,91 | 2,96 |
Ude 35% abụba, pasteurized | 337 | 2,2 | 35 | 3,2 |
Ude 36% abụba | 340 | 2,84 | 36,08 | 2,84 |
Ude 5% abụba, na mmiri ara ehi | 72 | 3,33 | 5 | 3,33 |
Ude, abụba 8%, pasteurized | 102 | 2,8 | 8 | 4,5 |
Nri ude 13% abụba, oyi kpọnwụrụ | 224 | 3 | 13,1 | 23,6 |
Nri ude 22% abụba na aerosol | 257 | 3,2 | 22,22 | 12,49 |
Nri ude 27% abụba, mkpụrụ osisi na beri | 344 | 2,8 | 27 | 23,6 |
Nri ude 27% abụba, chocolate | 337 | 2,8 | 27 | 21,6 |
Nri ude 28% abụba, vanilla | 346 | 2,8 | 28 | 21,6 |
Nri ude, abụba na-enweghị 5% abụba Reddi Wip | 149 | 3 | 5 | 24,6 |
Condensed ude na shuga, abụba 19% | 392 | 8 | 19 | 47 |
Akọrọ ude 42,0% abụba | 577 | 19 | 42 | 30,2 |
Utoojoo ude 10% abụba | 119 | 2,7 | 10 | 3,9 |
Utoojoo ude 10% abụba "Home" | 130 | 3,8 | 10 | 5,6 |
Utoojoo ude 10,6% abụba | 136 | 3,5 | 10,6 | 7,1 |
Utoojoo ude 12% abụba | 135 | 2,94 | 12 | 4,26 |
Utoojoo ude 12% abụba KRAFT BREAKSONE'S | 152 | 4,5 | 12 | 6,4 |
Ude gbara ụka 14,1% abụba | 181 | 7 | 14,1 | 7 |
Utoojoo ude 15% abụba | 162 | 2,6 | 15 | 3,6 |
Utoojoo ude 19,35% abụba | 198 | 2,44 | 19,35 | 4,63 |
Utoojoo ude 20% abụba | 206 | 2,5 | 20 | 3,4 |
Utoojoo ude 25% abụba | 250 | 2,4 | 25 | 3,2 |
Utoojoo ude 30% abụba | 293 | 2,3 | 30 | 3,1 |
Utoojoo ude 36% abụba | 346 | 2,4 | 36 | 2,6 |
Utoojoo ude 40% abụba | 381 | 2,4 | 40 | 2,6 |
Abụba-free utoojoo ude | 74 | 3,1 | 0 | 15,6 |
Suluguni, mdzh 46% kpọrọ nkụ in-ve | 286 | 20,5 | 22 | 0,4 |
Mmiri gbara ụka | 24 | 0,76 | 0,09 | 5,12 |
Utoojoo whey, asat | 339 | 11,73 | 0,54 | 73,45 |
Chiiz ọbara | 21 | 1 | 0,1 | 4 |
Ọbara ụtọ | 27 | 0,85 | 0,36 | 5,14 |
Ọbara, ụtọ, asat | 353 | 12,93 | 1,07 | 74,46 |
Curd ọbara | 20 | 0,8 | 0,2 | 3,5 |
Chika Adyghe, m.dzh. 45% kpọrọ nkụ in-ve | 264 | 19,8 | 19,8 | 1,5 |
Chiiz nke America, enweghi abụba | 126 | 21,05 | 0 | 10,53 |
Biysk cheese, m.dzh 50% kpọrọ nkụ in-ve | 371 | 24,2 | 29,9 | 0 |
Chika brie, m.dzh 54% kpọrọ nkụ in-ve | 334 | 20,75 | 27,68 | 0,45 |
Bric du Forez cheese, French chiiz dị ọcha ọcha, mdzh. in-ve | 371 | 23,24 | 29,68 | 2,79 |
Chika nke Vyrusky, mdzh 30% kpọrọ nkụ in-ve | 258 | 29 | 15 | 0 |
Gouda cheese, cheese Dutch siri ike, mdzh 47% kpọrọ nkụ in-ve | 356 | 24,94 | 27,44 | 2,22 |
Geytust cheese, Norwegian ọkara-ike aja aja cheese, mdzh 34% akọrọ in-ve | 466 | 9,65 | 29,51 | 42,65 |
Chiiz Dutch, chiiz squared, mdzh. in-ve | 350 | 26,3 | 26,6 | 0 |
Chiiz Dutch, gburugburu, mdzh in-ve | 375 | 23,7 | 30,4 | 0 |
Blue cheese na ebu, mdzh in-ve | 353 | 21,4 | 28,74 | 2,34 |
Gruyere cheese, Switzerland ike odo cheese, mdzh 48% kpọrọ nkụ in-ve | 413 | 29,81 | 32,34 | 0,36 |
Chiiz Zhemaichu, mdzh in-ve | 262 | 26 | 16,7 | 0 |
Chiiz Semigallian, m.dzh. in-ve | 309 | 19 | 25 | 0 |
Arụrụ ụlọ na chiiz ụlọ, 4% abụba, enweghị mmanu, mdzh 16% akọrọ in-ve | 113 | 17 | 4 | 1,5 |
Arụrụ ụlọ dị obere, cheese na-enweghị mmanụ na cheese cheese, mdzh 3% akọrọ in-ve | 86 | 18 | 0,6 | 1,5 |
Chiiz anụ ewu, mdzh in-ve | 264 | 18,52 | 21,08 | 0 |
Ọkara ewu ewu, mdzh 55% kpọrọ nkụ in-ve | 364 | 21,58 | 29,84 | 0,12 |
Chiiz siri ike, mdzh in-ve | 452 | 30,52 | 35,59 | 2,17 |
Chiiz Camembert, mdzh in-ve | 300 | 19,8 | 24,26 | 0,46 |
Chiiz Camembert, mdzh 60% kpọrọ nkụ in-ve | 324 | 15,3 | 28,8 | 0,1 |
Kaunas cheese, mdzh in-ve | 253 | 28,3 | 14,7 | 0 |
Queso Blanco cheese, nro ọcha cheese, mdzh. in-ve | 310 | 20,38 | 24,31 | 2,53 |
Chiiz Keso Cotiha, cheese siri ike nke Mexico, mdzh in-ve | 366 | 20 | 30 | 3,97 |
Chiiz Keso Seko, chiiz ọcha dị nro, pịa, mdzh 42% kpọrọ nkụ in-ve | 325 | 24,51 | 24,35 | 2,04 |
Chiiz Keso Fresco, cheese dị nro dị nro, nke ọhụrụ, mdzh. 49% akọrọ in-ve | 299 | 18,09 | 23,82 | 2,98 |
Chiiz Colby, mdzh 52% kpọrọ nkụ in-ve | 394 | 23,76 | 32,11 | 2,57 |
Chiiz nke Kostroma, m.dzh in-ve | 343 | 25,6 | 26,1 | 0 |
Chiiz nke Latvia, m.dzh. in-ve | 316 | 23,3 | 24,1 | 0 |
Chiiz Limburger, cheese dị nro Belgian, mdzh. 53% kpọrọ nkụ in-ve | 327 | 20,05 | 27,25 | 0,49 |
Chika Lithuanian, m.dzh. in-ve | 250 | 27,9 | 14,7 | 0 |
Chiiz Mexico, queso anejo, mdzh in-ve | 373 | 21,44 | 29,98 | 4,63 |
Chiiz nke Mexico, queso asadero, mdzh in-ve | 356 | 22,6 | 25 | 4,13 |
Chiiz nke Mexico, queso chihua-hua, mdzh. in-ve | 374 | 21,56 | 29,68 | 5,56 |
Chiiz nke Mexico, mdzh 37% kpọrọ nkụ in-ve | 282 | 24,69 | 19,4 | 3,41 |
Chiiz nke Mexico, mdzh in-ve | 384 | 23,54 | 32,14 | 0,13 |
Osisi Monterey, mdzh in-ve | 313 | 28,2 | 21,6 | 0,7 |
Osisi Monterey, mdzh 51% kpọrọ nkụ in-ve | 373 | 24,48 | 30,28 | 0,68 |
Chiiz Mozzarella, mdzh in-ve | 254 | 24,26 | 15,92 | 2,77 |
Chiiz Mozzarella, mdzh 44% kpọrọ nkụ in-ve | 299 | 22,17 | 22,14 | 2,4 |
Chiiz Mozzarella, obere mmiri, mdzh in-ve | 295 | 23,75 | 19,78 | 5,58 |
Chiiz Mozzarella, obere mmiri, mdzh in-ve | 318 | 21,6 | 24,64 | 2,47 |
Chiiz Mozzarella, obere mmiri, grated, mdzh 36% akọrọ in-ve | 304 | 23,63 | 19,72 | 8,06 |
Chiiz Mozzarella, nke nwere abụba | 141 | 31,7 | 0 | 1,7 |
Chiiz Mozzarella, nnu dị ala, ppm in-ve | 280 | 27,5 | 17,1 | 3,1 |
Chi münster, mdzh in-ve | 271 | 24,7 | 17,6 | 3,5 |
Chi münster, mdzh in-ve | 368 | 23,41 | 30,04 | 1,12 |
Nechatel cheese, mdzh 62% kpọrọ nkụ in-ve | 253 | 9,15 | 22,78 | 3,59 |
Nemunas cheese, mdzh in-ve | 334 | 21 | 27 | 0 |
Parmesan cheese, 20% abụba, protein 20%, anuahade, mdzh in-ve | 265 | 20 | 20 | 1,37 |
Parmesan cheese, 28,4% protein, anuahade, mdzh in-ve | 420 | 28,42 | 27,84 | 13,91 |
Parmesan cheese, 36% protein, siri ike, mdzh in-ve | 392 | 35,75 | 25 | 3,22 |
Parmesan cheese, 38% protein, grated, mdzh in-ve | 415 | 37,86 | 27,34 | 3,41 |
Parmesan cheese, 41,6% protein, obere nnu, ppm 39% akọrọ in-ve | 451 | 41,6 | 29,99 | 3,7 |
Parmesan cheese, obere achicha maka ifesa, enweghị abụba, mdzh 5% akọrọ in-ve | 370 | 40 | 5 | 40 |
Pimento cheese, ọkụ gbazee chiiz na ose, mdzh in-ve | 375 | 22,13 | 31,2 | 1,63 |
Nhazi chiiz (mgbasa dị nro) 22% abụba KRAFT VELVEETA, ppm 41% akọrọ in-ve | 303 | 16,3 | 22 | 9,8 |
Nhazi chiiz (mgbasa dị nro) American, 21,2% abụba, ppm in-ve | 290 | 16,41 | 21,23 | 8,73 |
American esichara cheese 31% abụba, na vitamin D, mdzh. in-ve | 366 | 18,13 | 30,71 | 4,78 |
American esichara cheese 32% abụba, mdzh. in-ve | 371 | 18,13 | 31,79 | 3,7 |
American edozi chiiz 7% abụba, mdzh 17% akọrọ in-ve | 180 | 24,6 | 7 | 3,5 |
Hazie chiiz American ma ọ bụ cheddar, ọkara abụba, 9% abụba, mdzh 23% akọrọ in-ve | 176 | 13,41 | 8,88 | 10,71 |
Nri ude edozi (gbasaa), 28,6% abụba, ppm 69% kpọrọ nkụ in-ve | 295 | 7,1 | 28,6 | 3,5 |
Obere nnu eji edozi cheddar ma obu American cheese, ppm in-ve | 376 | 22,2 | 31,19 | 1,6 |
Switzerland esichara chiiz 25% abụba, pasteurized, mdzh 43% akọrọ in-ve | 334 | 24,73 | 25,01 | 2,1 |
Hazie chiiz "snow ọcha", mdzh in-ve | 258 | 15,3 | 21 | 2 |
Achịcha chiiz "Cinderella", mdzh. 20% akọrọ in-ve | 254 | 15,2 | 10,8 | 23,8 |
Hazie cheese "mmanụ a honeyụ", mdzh. in-ve | 291 | 6,1 | 16,5 | 29,4 |
Hazie chiiz "Mint", mdzh. in-ve | 335 | 7,9 | 19,1 | 32,7 |
Hazie chiiz "akụkọ ifo", mdzh. in-ve | 316 | 12,2 | 18 | 26,1 |
Hazie chiiz “ụtọ nha nha”, mdzh in-ve | 269 | 13 | 11,4 | 28,4 |
Nhazi chiiz "Cheburashka", mdzh. in-ve | 309 | 10,7 | 25 | 10,7 |
Chiiz na-edozi, smuse soseji, mdzh. in-ve | 275 | 21,2 | 19,4 | 3,7 |
Hazie cheese, Kostroma, mdzh in-ve | 269 | 21,4 | 19,2 | 2,3 |
Hazie cheese, Latvian, mdzh. in-ve | 271 | 20,5 | 20 | 2,5 |
Achịcha chiiz, Russian, mdzh. in-ve | 300 | 20,5 | 23 | 2,5 |
Achịcha chiiz, Soviet, mdzh. in-ve | 302 | 23 | 22,5 | 0 |
Nri Por-salu, French nke a na-ejighị nke ọma, mdzh. in-ve | 352 | 23,78 | 28,2 | 0,57 |
Poshekhonsky chiiz, mdzh in-ve | 344 | 26 | 26,1 | 0 |
Chikọ Baltic, mdzh in-ve | 207 | 29,8 | 9 | 0 |
Chiiz Provolone, mdzh in-ve | 274 | 24,7 | 17,6 | 3,5 |
Chiiz Provolone, mdzh in-ve | 351 | 25,58 | 26,62 | 2,14 |
Chiiz Ricotta 10,2% abụba, mmiri ara ehi zuru ezu, mdzh in-ve | 150 | 7,54 | 10,18 | 7,27 |
Chiiz Ricotta 7,9% abụba, site na mmiri ara ewepụrụ abụba, mdzh 31% akọrọ in-ve | 138 | 11,39 | 7,91 | 5,14 |
Roquefort cheese 27.5% abụba, ppm in-ve | 335 | 20,5 | 27,5 | 2 |
Roquefort cheese 30.6% abụba, ppm in-ve | 369 | 21,54 | 30,64 | 2 |
Romanano cheese, siri ike Italian cheese si na mmiri ara atụrụ, mdzh. in-ve | 387 | 31,8 | 26,94 | 3,63 |
Chiiz nke Russia, mdzh in-ve | 364 | 23,2 | 29,5 | 0 |
Chibu Saldus, mdzh in-ve | 208 | 30 | 9 | 0 |
Chiiz ude, 16,8% abụba, mdzh. in-ve | 208 | 7,85 | 16,67 | 6,73 |
Ude ude 34,4% abụba, mdzh 73% akọrọ in-ve | 350 | 6,15 | 34,44 | 5,52 |
Chiiz ude, na-enweghị abụba, mdzh. 4% akọrọ in-ve | 105 | 15,69 | 1 | 7,66 |
Chiiz nke Soviet, mdzh in-ve | 385 | 24,4 | 31,1 | 0 |
Chibulu Susaninsky, mdzh in-ve | 315 | 23,8 | 23,9 | 0 |
Chiiz Tartu, mdzh 29% akọrọ in-ve | 268 | 31 | 15,2 | 0 |
Chiiz Tilsiter, mdzh in-ve | 340 | 24,41 | 25,98 | 1,88 |
Caraway cheese, cheese Latvian na mkpụrụ osisi caraway, mdzh. in-ve | 376 | 25,18 | 29,2 | 3,06 |
Chiiz Uglich, m.dzh. in-ve | 347 | 25,8 | 26,3 | 0 |
Feta chiiz, mdzh in-ve | 265 | 14,21 | 21,49 | 3,88 |
Fontina cheese, Italian ọkara-ike cheese, mdzh in-ve | 389 | 25,6 | 31,14 | 1,55 |
Cheddar cheese 20.4% abụba, ppm in-ve | 316 | 27,35 | 20,41 | 2,67 |
Cheddar cheese 31% abụba, ppm in-ve | 380 | 23,5 | 30,8 | 3,37 |
Cheddar cheese 33.3% abụba, ppm in-ve | 403 | 22,87 | 33,31 | 3,37 |
Cheddar ma ọ bụ cheese cheese, 8% abụba, mdzh 19% akọrọ in-ve | 173 | 24,35 | 7 | 1,91 |
Obere Nnu Cheddar ma ọ bụ Colby Chiiz, ppm in-ve | 398 | 24,35 | 32,62 | 1,91 |
Obere abuba cheddar | 157 | 32,14 | 0 | 7,14 |
Chiiz na-ekpo ọkụ, belata ya, mdzh in-ve | 410 | 24,25 | 33,82 | 2,13 |
Chiiz Cheshire, chiiz bekee siri ike, mdzh in-ve | 387 | 23,37 | 30,6 | 4,78 |
Swiz Switzerland 31% abụba, mdzh in-ve | 393 | 26,96 | 30,99 | 1,44 |
Swiz Switzerland 5% abụba, mdzh 13% akọrọ in-ve | 179 | 28,4 | 5,1 | 3,4 |
Obere abuba Switzerland cheese | 127 | 28,4 | 0 | 3,4 |
Chiiz Switzerland, mdzh in-ve | 391 | 24,6 | 31,6 | 1,44 |
Chiiz Switzerland, obere nnu nnu, mdzh in-ve | 374 | 28,4 | 27,4 | 3,4 |
Chika nkpuru osisi, mdzh in-ve | 246 | 27,3 | 14,4 | 0 |
Edam cheese, mdzh in-ve | 357 | 24,99 | 28,57 | 1,43 |
Chibu emmental, mdzh in-ve | 373 | 28,2 | 28 | 0 |
Chiiz nke Estonia, mdzh in-ve | 350 | 26 | 26,4 | 0 |
Chiiz nke Yaroslavl, m.dzh. in-ve | 350 | 26,2 | 26,6 | 0 |
Chiiz, cheddar, obere mmanu | 282 | 27,2 | 18,3 | 2 |
Achịcha achicha, site na cheese cheese (cheese cheese), 1-330 ọ bụla | 183 | 18,6 | 3,6 | 18,2 |
Achịcha cheese, na karọt, 1-332 ọ bụla | 232 | 12,9 | 11,5 | 18,8 |
Chiiz fondue | 229 | 14,23 | 13,47 | 3,77 |
Ngwaahịa cheese, dochie | 257 | 4,08 | 19,5 | 16,18 |
Chiiz ngwaahịa echekwara site pasteurization | 331 | 19,66 | 24,46 | 8,32 |
Ngwaahịa cheese, pasteurized, cheddar ma ọ bụ American, enweghị abụba | 240 | 17,6 | 14,1 | 10,6 |
Ngwaahịa cheese, pasteurized, American, rebudium phosphate n’efu | 330 | 16,86 | 25,63 | 8,56 |
Chiiz ngwaahịa, Switzerland esichara chiiz | 323 | 21,92 | 24,14 | 4,5 |
Chiiz ihendori | 197 | 10,33 | 14,92 | 5,38 |
Glazed curd cheese curd 10.9% abụba, na vanilla | 270 | 9,4 | 10,9 | 33,1 |
Glazed curd cheese curd chiiz 27.7% abụba, na vanilla | 413 | 7,9 | 27,7 | 32,6 |
Baby curd chiiz 23% abụba, anaghị edozi | 319 | 9,1 | 23 | 18,5 |
Sweet curd cheese 16,5% abụba, Them, unglazed | 238 | 12 | 16,5 | 9,5 |
Curtọ curd cheese 23% abụba, unglazed | 341 | 7,1 | 23 | 27,5 |
Sweet curd cheese 26% abụba, unglazed | 376 | 9,1 | 26 | 27,5 |
Cheese curd dị ụtọ, abụba 8%, anaghị agbaze | 181 | 15 | 8 | 11,5 |
Obi chiiz 11% abụba | 178 | 16 | 11 | 3 |
Obi chiiz 18% abụba | 236 | 15 | 18 | 2,8 |
Obi chiiz 2% abụba | 114 | 20 | 2 | 3 |
Obi chiiz 4% abụba | 136 | 21 | 4 | 3 |
Obi chiiz 4% abụba, mkpụrụ osisi na beri | 164 | 17,3 | 4 | 13,7 |
Obi chiiz 5% abụba | 145 | 21 | 5 | 3 |
Chiiz ụlọ 6% abụba, granulated na ude | 113 | 13 | 6 | 1 |
Obi chiiz 9% abụba | 169 | 18 | 9 | 3 |
Mmiri mmiri chiiz 1% abụba | 72 | 12,39 | 1,02 | 2,72 |
Moist obi chiiz 1% abụba, enweghị nnu agbakwunyere | 72 | 12,4 | 1 | 2,7 |
Iguru mmiri chiiz 1% abụba, enweghị lactose | 74 | 12,4 | 1 | 2,6 |
Iguru mmiri obi cheese 1% abụba, na akwụkwọ nri | 67 | 10,9 | 1 | 3 |
Moist obi chiiz 2% abụba | 81 | 10,45 | 2,27 | 4,76 |
Moist obi chiiz 3,85% abụba, na mkpụrụ osisi | 97 | 10,69 | 3,85 | 4,41 |
Mmiri mmiri chiiz 4.2% abụba, ya na akwụkwọ nri | 95 | 10,9 | 4,2 | 2,9 |
Moist obi chiiz 4,3% abụba | 98 | 11,12 | 4,3 | 3,38 |
Wet abụba-free obi chiiz | 72 | 10,34 | 0,29 | 6,66 |
Obere obere ulo chiiz, okpukpu 0,5%, nkpuru osisi na nkpuru osisi beri | 138 | 18,2 | 0,5 | 14 |
Chiiz na-enweghị abụba, 0,6% abụba | 110 | 22 | 0,6 | 3,3 |
Curtọ curd uka 8% abụba | 181 | 15 | 8 | 11,5 |
Curtọ curd uka na Them 20.0% abụba | 287 | 11,5 | 20 | 14,5 |
Curtọ curd uka na Them, 16,5% abụba | 238 | 12 | 16,5 | 9,5 |
Curtọ curd uka na mịrị, 23,0% abụba | 345 | 7,1 | 23 | 27,1 |
Mkpụrụ ego Curd, yana mịrị, 1-332 ọ bụla | 343 | 6,8 | 21,6 | 29,9 |
Curd ude na vanilla 5.0% abụba | 167 | 11 | 5 | 19,2 |
Ihe ọ chocolateụ chocolateụ chocolate na-enweghị shuga, kpọrọ nkụ | 358 | 35,8 | 5,1 | 39 |
Ọ drinkụ chocolateụ chocolate dị ngwa, kpoo | 353 | 19,9 | 1,4 | 65,8 |
Lelee vidiyo ahụ: Ada Ehi - Settled The Official Video (November 2024).